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SERVES 4
PREP TIME: 10 Minute(s)
COOK TIME: 15 Minute(s)
Chicken Fajitas!
INGREDIENTS
1 lb. boneless, skinless chicken breasts 1 tsp. chili powder 2 Tbsp. vegetable oil, divided 2 medium red and/or green bell peppers, sliced 1 large onion, sliced 1 to 2 Tbsp. lime juice 1 tub Knorr® Homestyle Stock - Chicken 8 (6-in.) fajita-size flour tortillas, warmed |
PREPARATION
Season chicken with chili powder. Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from skillet and cool slightly; slice.
Heat remaining 1 tablespoon oil in same skillet and cook red peppers and onion, stirring occasionally, until vegetables are tender, about 8 minutes. Reduce heat to low. Stir in lime juice and Knorr® Homestyle Stock - Chicken and simmer until Stock is melted. Return chicken to skillet; toss to coat.
Serve in warmed tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream
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